medium-large or large, regular rounded shape; their surface is even and smooth. At technical ripeness, their color is light green. During storage, the apples turn yellow and often appear slightly pink blush. The average weight of an apple is 150-180 grams.
white with a greenish tint, dense, juicy, flavorful, sour-sweet, with a harmonious combination of sugar and acidity, high dessert quality, 7.34 – 11.45% of sugars.
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